Best Restaurants in Mykonos 2026: Nammos, Scorpios, Zuma and the Tavernas Worth the Queue
Last updated: May 29, 2026
I have been eating my way around the Cyclades for years, and Mykonos is unlike anywhere else in the Greek islands when it comes to food. The dining scene here operates on three completely different levels simultaneously. There are the world-famous beach clubs serving EUR 60 lobster pasta with your feet in the sand and champagne on ice. There are serious international fine-dining restaurants that would hold their own in London or Tokyo. And then, if you know where to look, there are the old fishermen's tavernas and no-frills grills where a grandmother still makes the tzatziki from scratch every morning.
All three layers deserve your attention. This guide covers the best options in each category for 2026, with honest advice on what to book, what to walk into, and roughly what to expect on the bill.
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The Quick Answer
| Category | Best Choice |
|---|---|
| Best glamour beach lunch | Nammos (Psarou) |
| Best Japanese dining | Zuma (Mykonos Town) |
| Best sunset dinner | Bill and Coo (Little Venice) |
| Best traditional taverna | Kiki's Tavern (Agios Sostis) |
| Best splurge meal | Interni or Kalua |
| Best budget option | Joanna's Niko's Place (Ornos) |
Glamour Beach Dining
This is what Mykonos does better than anywhere in Greece, and arguably better than most places in the world. The combination of turquoise water, white cubic architecture, and theatrical service creates something genuinely unique.
Nammos - Psarou Beach
Nammos is the definition of Mykonos glamour dining. Set directly on Psarou, one of the most protected and picture-perfect bays on the island, it has been attracting celebrities, yachting crowds, and serious food lovers since 2003. The menu leans heavily on premium seafood: whole grilled fish priced by weight, seafood towers, and a lobster pasta that has become an unofficial signature dish. The service is polished and the wine list is serious. A beach bed is typically bundled with a food and drink minimum, so go in knowing your spend will be substantial. Book well ahead for July and August - we are talking weeks, not days.
Scorpios - Paraga Beach
Scorpios has evolved from a sunset party venue into a full dining destination. The food philosophy here is Mediterranean with a holistic, plant-forward lean - lots of fire-cooked vegetables, whole grains, fresh herbs, and sharing plates alongside the grilled fish and mezze. The atmosphere at golden hour is something you experience once and remember for years. The design, with its natural materials and minimal aesthetic, feels deliberately different from the more ostentatious beach clubs. Bookings for dining are essential; the after-dinner sessions fill up faster still.
Principote - Ftelia Beach
For a slightly more relaxed version of the beach club experience, Principote on the northern Ftelia bay is worth the drive. It is popular with windsurfers and has a looser, less choreographed energy than Nammos or Scorpios. The food is solid Mykonian taverna cooking elevated with better ingredients: fresh grilled fish, proper Greek salads with aged feta, and good local wines. Prices are noticeably more reasonable, and walk-ins are often possible outside August. Getting there independently is straightforward with a rental car in Mykonos.
Fine Dining and International
Zuma Mykonos - Mykonos Town
The Mykonos outpost of the global Zuma brand does exactly what you would expect from the name: sleek interior design, an izakaya-inspired Japanese menu, and impeccable cocktails. The robata grill dishes are the highlight - black cod with yuzu miso, wagyu beef, and whole sea bass with ponzu have all become signatures. The bar scene here is genuinely good even if you are just stopping for drinks and edamame. Service is professional and the pace feels more refined than the beach clubs. Reserve at least three weeks out in peak season.
Kalua - Ornos Beach
Kalua sits at the calmer, family-friendly end of Ornos beach but punches well above its surroundings in terms of food quality. The menu mixes Mediterranean and Asian influences - think tuna tataki alongside grilled octopus and proper Greek mezze. The water views are beautiful and the vibe is a step down from the high-intensity glamour of Psarou, which many diners actually prefer. It is also slightly more accessible to book.
Kiku Japanese Restaurant - Mykonos Town
For Japanese food without the Zuma price tag, Kiku in the heart of Chora has been quietly excellent for years. The sushi and sashimi are fresh and well prepared, the tempura is precise, and the atmosphere is intimate rather than theatrical. It is a local favorite among repeat visitors who know the island well.
Interni - Mykonos Town
Interni occupies one of the most beautiful restaurant spaces in the Cyclades: a converted neoclassical building with a lush garden courtyard, white-draped tables, and ambient lighting that makes everything look cinematic. The food is refined Mediterranean - pasta, risotto, fresh fish, good meat - executed with care. It is the go-to choice for anniversaries, proposals, and any occasion where atmosphere matters as much as food. Booking is essential and should be done weeks ahead in summer.
Bill and Coo Suites and Lounge - Megali Ammos
Perched above the water near Little Venice, Bill and Coo is one of the finest sunset dining experiences in the Aegean. The menu is creative Mediterranean with strong Greek roots: aged cheeses, cured fish, refined mains built around seasonal produce. But honestly, half the reason to come is to sit with a glass of Assyrtiko in hand as the sun drops behind Delos. Reserve a table on the terrace as far in advance as you possibly can.
Authentic Mykonian Tavernas
Kiki's Tavern - Agios Sostis
Kiki's Tavern is perhaps the most famous no-reservations restaurant in the Greek islands. It sits on the wild, undeveloped Agios Sostis beach in the north of the island - no music, no beach beds, no umbrellas, just a simple grill serving lamb chops, pork souvlaki, and Greek salad with cold beer. There is no phone number. There is no booking system. You show up, you wait (sometimes an hour or more), and you eat some of the best grilled meat in the Cyclades. The combination of the remote beach, the wood-smoke smell, and the complete lack of pretension makes it feel like a genuine discovery even though everyone knows about it. Go for lunch, arrive early, and bring cash. Getting there requires your own transport - a rental car on Mykonos is almost essential for this trip.
Joanna's Niko's Place - Ornos
This is where Mykonian families eat when they want straightforward, honest Greek food without any fuss. Grilled fish priced by the kilo, lamb chops, proper horiatiki salad, and a cold carafe of house wine. The setting near Ornos bay is pleasant without being Instagram-bait. Prices are some of the most reasonable on the island for fresh fish, and the welcome is genuinely warm. Walk-ins are usually possible outside the very peak weeks of August.
Town Tavernas - Mykonos Chora
The back streets of Mykonos Town hide several old-school tavernas that existed long before the island became famous. Look for handwritten menus, plastic chairs, and older clientele - those are the signs you have found the right place. Dishes like moussaka, stuffed peppers, fresh grilled fish, and local loukoumades (honey donuts) represent the kind of cooking that made Greek island food famous in the first place. Ask your hotel or villa for a local recommendation rather than relying on the main tourist drag around Little Venice.
Reservations and Prices
Booking timeline: For Nammos, Scorpios, Zuma, Interni, and Bill and Coo in July and August, book two to four weeks ahead minimum. Many venues have online booking systems; some require a credit card hold or minimum spend confirmation at the time of booking.
Price bands for 2026:
| Tier | Examples | Typical cost per person (food and drinks) |
|---|---|---|
| Top beach clubs | Nammos, Scorpios | EUR 120 to EUR 300+ |
| Fine dining | Zuma, Interni, Bill and Coo | EUR 80 to EUR 180 |
| Mid-range | Kalua, Kiku, Principote | EUR 50 to EUR 100 |
| Tavernas | Kiki's, Joanna's, Chora locals | EUR 25 to EUR 55 |
Tipping: A 10% tip is standard and appreciated. At beach clubs, service charges are sometimes included - check the bill before adding extra.
Getting around: To reach Agios Sostis for Kiki's Tavern, Principote on the north coast, or Psarou beach for Nammos, you will need your own transport. Taxis are scarce in peak season. Planning a car rental on Mykonos before you arrive is strongly recommended.
Plan Your Mykonos Trip
The dining scene pairs naturally with Mykonos' other big draws. If you are planning a full stay, the best beaches guide for Mykonos will help you choose where to base your days, and the nightlife and beach clubs guide covers the evening scene in detail. For accommodation, options range from boutique hotels in Chora to private villas in Mykonos with pools and sea views — many with in-villa chefs arranged through THE ACE VIP. See the full Mykonos guide for everything else the island offers.
-> Mykonos island guide -> | Mykonos hotels -> | Best beaches in Mykonos -> | Mykonos nightlife ->
Frequently Asked Questions
What is the most famous restaurant in Mykonos? Nammos Beach Club in Psarou is arguably the most famous restaurant in Mykonos, known worldwide for its glamorous beach lunches, grilled seafood, and celebrity clientele. Scorpios at Paraga and Zuma in Mykonos Town are also among the most talked-about dining experiences on the island.
Do you need reservations for restaurants in Mykonos? Yes, absolutely. For beach clubs like Nammos and Scorpios, as well as fine-dining spots like Zuma, Interni, and Bill and Coo, you should book at least two to four weeks in advance during July and August. Some venues require a minimum spend rather than a traditional reservation. Only casual tavernas and Kiki's Tavern (which accepts no reservations at all) operate on a walk-in basis.
How expensive is dining in Mykonos? Mykonos is one of the most expensive dining destinations in Greece. At a top beach club or fine-dining restaurant, expect a meal for two with wine to cost anywhere from EUR 150 to EUR 400 or more. At a local taverna in the back streets of Mykonos Town or at Kiki's Tavern, a satisfying meal for two typically runs EUR 35 to EUR 60.
Where do locals eat in Mykonos? Locals gravitate toward the traditional tavernas tucked into the side streets of Mykonos Town (Chora) and to Kiki's Tavern at Agios Sostis beach. Joanna's Niko's Place near Ornos is another favorite for unpretentious grilled fish and meat without the beach-club price tag.
Best restaurant in Mykonos for a special occasion? For a truly memorable special occasion, Bill and Coo Suites and Lounge stands out for its clifftop sunset views over the Aegean and refined Mediterranean menu. Interni in Mykonos Town offers elegant garden dining in a converted neoclassical building. If you want the full glamour experience, a beach lunch at Nammos with its theatrical service and Aegean backdrop is hard to beat.
