Andros restaurants: spring water, citrus and the sea
Andros is the green, watered island of the Cyclades, and its kitchens lean on garden produce, local cheeses and just-landed fish. In Chora, Nonna's and Endochora plate contemporary Greek cooking, while the harbour villages of Batsi and Korthi serve honest taverna fare. Don't leave without trying fourtalia, the island's herb-and-potato omelette.