TL;DR
- Fine dining: Matsuhisa Mykonos (Nobu, €150+/pp), Nammos (seafood + beach club, €100+), Bill & Coo (Michelin-starred, €120+/pp). Reserve 2–4 weeks ahead for July–August.
- Authentic tavernas: Joanna's Niko's Taverna (Megali Ammos, €12–€20/dish), Kiki's Taverna (Agios Sostis, cash only, no reservations — queue from 12 PM), To Maereio (Chora, €10–€18/dish).
- Sunset dining: Scorpios (Paraga, €80+/pp), 180° Sunset Bar (Chora, cocktails €18–€22), Alemagou (Ftelia, €60+/pp).
- Budget eats: Souvlaki from €3–€5 at Gyradiko or Sakis Grill. Bakery pastries from €2. You CAN eat well in Mykonos for €15–€25/day.
- Key tip: Always reserve for dinner in July–August. Walk-ins are nearly impossible at popular restaurants after 8 PM.
Fine Dining
1. Matsuhisa Mykonos — Japanese-Peruvian Fusion
Nobu Matsuhisa's Aegean outpost at the Belvedere Hotel. The omakase is exceptional — black cod miso, yellowtail sashimi with jalapeño, and lobster tempura with sea views.
- Price: €100–€200/person
- Location: Belvedere Hotel, School of Fine Arts district
- Reserve: 2–3 weeks ahead in summer
- Best for: Special occasions, foodies, Nobu fans
2. Bill & Coo Gastronomy — Modern Greek
The island's most acclaimed restaurant. Chef Athinagoras Kostakos creates modern Greek tasting menus using Cycladic ingredients — sea urchin risotto, lamb with fig reduction, and creative desserts.
- Price: €120–€180/person (tasting menu)
- Location: Bill & Coo Suites, Megali Ammos
- Reserve: Essential, 2 weeks ahead
- Best for: Foodies, anniversary dinners
3. Nammos — Beach Club Dining
The legendary Psarou Beach restaurant. Grilled whole fish, lobster pasta, and champagne by the sea. It's as much a scene as it is a meal — expect to see yachts, influencers, and oligarchs.
- Price: €80–€250/person (depends on wine and lobster)
- Location: Psarou Beach
- Reserve: Essential for dinner; lunch walk-ins sometimes possible
- Best for: Beach-to-table lunch, people watching
Authentic Tavernas
4. Joanna's Niko's Taverna — The Legend
Operating since 1965, this is the most authentic taverna on Mykonos. Grilled octopus, moussaka, and fresh fish by weight — all at pre-Mykonos-hype prices.
- Price: €12–€25/dish
- Location: Megali Ammos beach
- Reserve: Walk-in usually fine, even in summer
- Best for: Families, traditional Greek food lovers
5. Kiki's Taverna — The Queue-Worthy Cult Classic
No phone, no website, no reservations, no electricity (charcoal grill only), cash only. You queue from 12 PM and the food is extraordinary — grilled lamb chops, pork souvlaki, Greek salad. The most talked-about taverna in the Cyclades.
- Price: €15–€20/person
- Location: Agios Sostis Beach (north coast)
- Tip: Arrive by 12:00 or face a 1–2 hour wait. Bring cash. Worth every minute.
- Best for: Adventurous eaters, Instagram-worthy experience
6. To Maereio — Local's Chora Pick
A tiny Chora backstreet taverna serving honest Greek comfort food. Pastitsio, gemista (stuffed tomatoes), and stifado at prices that haven't caught up with Mykonos inflation.
- Price: €10–€18/dish
- Location: Chora backstreets (near Paraportiani church)
- Best for: Budget dining in the heart of Mykonos Town
7. Nikolas Taverna — Waterfront Fish
Old-school seafood taverna on the harbour. Watch the fishermen while you eat grilled sea bream, fried calamari, and taramosalata.
- Price: €15–€30/dish (fish by weight)
- Location: Mykonos Town harbour
- Best for: Waterfront lunch, fresh fish
Sunset & Scene Restaurants
8. Scorpios — The Sunset Ritual
Soho House meets Cycladic minimalism. The daily sunset ritual (DJ set at golden hour) is legendary. Mediterranean sharing plates, natural wines, and a boho-chic crowd.
- Price: €60–€120/person
- Location: Paraga Beach
- Reserve: Essential for dinner
- Best for: Sunset experience, groups, couples
9. 180° Sunset Bar — Cocktails + Views
Perched on a cliff above Chora, this is Mykonos Town's best sunset spot. Cocktails (€18–€25) and small plates with a 180° Aegean view.
- Price: €40–€80/person (cocktails + sharing plates)
- Location: Chora clifftop
- Best for: Sunset cocktails, couples
10. Alemagou — Ftelia's Cool
A barefoot-chic beach restaurant at Ftelia Beach. The vibe is relaxed-luxury — linen, wood, and a DJ spinning afternoon sets. Mediterranean menu with a Greek twist.
- Price: €50–€90/person
- Location: Ftelia Beach
- Best for: Cool lunch crowd, windsurfers
Budget Eats
11. Gyradiko — Best Souvlaki
The island's best gyros — chicken or pork wrapped in warm pita with tzatziki, tomato, and fries. At €4–€5, this is how locals eat in Mykonos.
- Price: €3–€5
- Location: Chora (near the bus station)
- Best for: Quick cheap meal, late-night food
12. Sakis Grill House — Late Night
Open until 3 AM — the official post-club refuelling station. Grilled meats, gyros, and souvlaki at honest prices.
- Price: €4–€7
- Location: Chora
- Best for: After nightlife, budget travelers
13. Antonini's Bakery — Breakfast
Fresh bougatsa (custard pastry), tiropita (cheese pie), and Greek coffee. The cheapest breakfast on the island.
- Price: €3–€6
- Location: Chora, near Fabrika Square
- Best for: Early morning, budget breakfast
Seafood Specialists
14. Avli Tou Thodori — Platis Gialos Seafood
Feet-in-the-sand dining on Platis Gialos Beach. Grilled octopus, lobster spaghetti, and fried shrimp. Tourist-oriented but genuinely excellent.
- Price: €25–€60/person
- Location: Platis Gialos Beach
- Best for: Beach lunch, families
15. Captain's — The Fisherman's Table
An old-school Mykonos seafood restaurant in Chora's maze of streets. The owner's family has fished these waters for generations.
- Price: €20–€40/person
- Location: Chora backstreets
- Best for: Authentic seafood experience
Quick Budget Guide
| Meal Type | Where | Cost/Person |
|---|---|---|
| Souvlaki/Gyros | Gyradiko, Sakis | €3–€5 |
| Bakery breakfast | Antonini's | €3–€6 |
| Taverna lunch | Joanna's, To Maereio | €12–€20 |
| Beach restaurant | Avli, Nammos | €40–€120 |
| Fine dining | Bill & Coo, Matsuhisa | €100–€200 |
FAQs
How expensive is food in Mykonos? Mykonos is the most expensive Greek island for dining. Fine dining: €100–€200/person. Tavernas: €15–€30/person. Budget souvlaki: €3–€5. You can eat well for €20–€30/day if you stick to gyros, bakeries, and local tavernas — or spend €200+/day at beach clubs and fine dining.
Do you need reservations in Mykonos? For fine dining and popular tavernas in July–August: absolutely yes. Book 1–2 weeks ahead for Matsuhisa, Bill & Coo, Scorpios, and Nammos. Budget spots (Gyradiko, Sakis) are walk-in only. Kiki's Taverna doesn't take reservations — you queue.
What is the traditional food in Mykonos? Mykonos specialities include kopanisti (spicy soft cheese), louza (air-dried pork loin), and amygdalota (almond cookies). For traditional Greek fare: grilled octopus, moussaka, souvlaki, and fresh-caught fish by weight.
Published by the Discover Cyclades editorial team. Last updated July 2026. Explore Mykonos guides or plan your trip with Touristas AI.
