Naxos restaurants: the Cyclades' farm-to-table capital
Naxos is the most fertile island in the Cyclades, and its food scene reflects that abundance. Graviera cheese, Naxian potatoes, citron liqueur, and fresh-caught fish define the local cuisine. Taverna Axiotissa in Naxos Town and To Elliniko serve elevated traditional cooking. In the mountain village of Apiranthos, Plateia Taverna has some of the best lamb in all of Greece.

















