Intimate Private Dinner with Sunset Views over the Santorini Caldera

Savor an unforgettable sunset with a private dinner experience, perfectly set against the stunning backdrop of the Santorini caldera.

Perched at the highest point of the White Pearl Cavalieri Estate in Imerovigli , the ‘Zephyr’ area, as it is called, offers an exclusive private dining experience for couples, small groups of friends, or families of up to four people . Surrounded by sweeping views of the Caldera , the Volcano , and the deep-blue Aegean Sea, this secluded spot is designed to elevate any special occasion, be it a romantic evening, a proposal, or an intimate gathering with loved ones.

This unforgettable experience begins just before sunset , typically around 19:00 during high season, but the exact time may vary slightly depending on the day's sunset schedule. The dinner unfolds over approximately two hours , allowing ample time to enjoy each course and soak in the magical ambiance of the golden hour.

As the sky turns gold and pink, guests are treated to soft background music, the gentle touch of the sea breeze, and personalized service from a dedicated host , while optional romantic enhancements, such as flower arrangements, ambient candlelight, and rose petals , can be added upon request to tailor the experience to your occasion and taste. The guests are then invited to select from three carefully curated menu options , each crafted to suit different preferences:

The Meat Lovers’ Choice begins with a chef’s signature amuse-bouche, served alongside handmade, long-fermented sourdough bread. A classic Greek salad with tomatoes, cucumber, onion, Mani-sourced Feta cheese, virgin olive oil, and za’atar introduces the meal that follows, which includes a local fava foam topped with Santorini sausage and oregano-infused olive oil. The next course is an elegant Black Angus tartare with hazelnut, parmesan, and a hint of truffle, while for the main course , guests can choose between Bio Iberico pork marinated in the chef’s secret recipe or a tender Bio Chicken Fillet , both served with grilled vegetables and creamy mashed potatoes. The dinner concludes with the chef’s special dessert of the day.

The Seafood Lovers’ Choice opens with a chef’s welcome creation and the same freshly baked sourdough. Guests then enjoy a vibrant beetroot salad with carob rusk and goat cheese, followed by a silky sweet potato taramas, delicately topped with fish egg roe crumble. A refreshing shrimp ceviche with passion fruit aroma offers a tropical twist before the shared main course: either Fresh Fish Pasta or the Catch of the Day , prepared with local herbs and seasonal ingredients. A seasonal dessert finishes the meal on a high note.

The Vegan or Vegetarian Choice is a celebration of plant-based flavors, beginning with a chef’s amuse-bouche and handmade sourdough bread. The first course features hummus with dried chickpeas and za’atar, followed by traditional dolmades, made from handpicked vine leaves and garden herbs. Guests then enjoy fried ‘giants’ beans in a red pepper and herb sauce, leading to a hearty main of either vegan moussaka with walnut and tomato sauce or braised tempeh with mashed potatoes. The experience concludes with the chef’s seasonal vegan dessert.